Durgin Park Restaurant

August 12, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: 2nd floor -chlorine reading in main low temp dishwasher O ppm. • 2nd floor -Chlorine reading on low temp dishwasher O Ppm. • 3rd floor -Clean and sanitize saw between uses.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Provide food allergy warning to lunch menus.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: 3rd floor - Clean interior of middle ice machine.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: 3rd floor -label bulk food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: 3rd floor-cover all open prepared products in reach ins.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Handling of Food & Ice
    Inspector note: 3rd floor -Provide proper scoops with handles to bulk food containers.
    code 09-3-301.11(C)* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: 1st floor -teal wood panel in meat walk in. • 2nd floor -Refinish rusted shelving on clean utensil storage carts.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: 2nd floor - Provide visible thermometer for COKE reach in
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide chemical test pits for all low temp chemical dishwashers and sinks.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: 3rd floor- keep wiping cloths in sanitizer between uses.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: 2nd floor -Clean underside of shelving over prep tables.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: 3rd floor - Repair insulation on plumbing at grill area. • 3rd floor - Repair insulation on plumbing in beef/ fish walk in • Basement -Provide drain hose for tonic hose holder. • Basement -Repair insulation to plumbing at customer ice bin.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: 1st floor mens room -refill soap dispenser. • 3rd floor -Provide soap and paper towels for hand sink at 2 bay sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: 4TH Floor-Clean restroom.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 2nd from -Clean wall vent at dishwasher • 3rd floor-clean ceiling in 2 door walkin
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: 3rd floor - Repair any non working lights.
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2013: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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