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Durgin Park Restaurant

December 30, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Missing Allergen Awareness Advisory on Specials Lunch and Kids menu's
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide splashguards on both sides of hand sink. • Repair drawer on salad refrig. • Resurface exposed wood on shelving counter top walls etc. • Resurface interior of 2 door refrig. Chipped paint. • Rust & chipping paint on professional mixer stand • Rust on lockers
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometer to refrig. containing PHF's (Corrected on site)
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving • Clean interior of beer chest
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Grease tap at 3 Bay sink overflowing & top not secured. • No hot water at second hand sink in Men's Room No hot and cold running water at second hand sink in Ladies Room Employees instructed to use hand sinks operating in both bathrooms
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage reminding employees to wash hands & paper towels not in dispenser and at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Chipped paint on floor - Resurface • Clean floor & floor drains and behind and under all equipment. Cement section of floor not smooth and easily cleanable. • Clean floor under and behind all equipment • Clean floor under and behind all equipment. • Hole in floor • Resurface floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling leaking above Merry Chef units. Chipped and peeling paint above delivery door. • Chipped and pailing paint on ceiling and walls • Chipped and peeling paint Clean wall and attachments. • Chipped peeling pant and exposed wood on walls in stair well to Main Kitchen • Clean ceiling pipes and all attachments. • Clean walls and all attachments. • Clean walls and attachments. • Dusty wall vent • Exposed insulation around pipe near fry station • Exposed insulation on pipe Clean walls and resurface wood on walls • Exposed wood on door and frame • Openings in Walls • Resurface doors to walk in refrig. Clean fan guards and walls in walk in Refrig.. • Resurface pipe next to 3 bay sink • Rust on ceiling and dusty ceiling. • Rust on wall divider • Rust on wall dividers • Seal openings in ceiling • Worn and exposed Wood next to low temp dish machine
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused and unnecessary equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Pitcher in hand sink basin (Corrected on site).
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 12, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.