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Durgin Park Restaurant

April 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

Failed findings

Prevention of Contamination from Handscritical

Inspector note: employee preparing ready to eat foods with bare hands ensure no bare hand contact with ready to eat foods
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: droppings found at end of bar clean to remove
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: utensils stored in stagnant water(87f) ensure watewr at 140f or above or store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: floor in ladies room in disrepair repair
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: wall of back stairway in disrepair repair
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 30, 2013: 5 findings appeared for the first time. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.