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Durgin Park Restaurant
August 13, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Indian pudding & squash @ 95f-115f ensure proper hot hold of 140f or above. (Sous chef reheated products at time of inspection to 168f-190f.)
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Cold HoldingcriticalInspector note: 1) raw burgers @ 45f-52f ensure proper cold hold of 41f or below 2) Pasta and raw shrimp @ 50f-55f ensure proper cold hold of 41f or below
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Separation/Sanitizer CriteriacriticalInspector note: chlorine not registering @ 2 nd floor low temp. machine repair
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Inadequate Facilities/Cooling MethodsInspector note: 2 door flip top cold unit running @ 50f repair to read 41f or below
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Food ProtectionInspector note: open bags of products once open store in closed covered containers
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Non-Food Contact Surfaces CleanInspector note: 1) Beer cooler with water build up clean to remove 2) fans coils with heavy dust buil up clean to remove
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Floors Designed Constructed InstalledInspector note: floors in ladies locker room with missing tiles and holes repair
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Walls/Ceilings Designed Constructed InstalledInspector note: wall coming from 3rd floor to 2nd floor back stair case in disrepair repair
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood stickers through out estblishment are expired June 2014. 2) hood & vents with heavy grease build up at fryer station on 2 nd floor
What changed since the previous inspection?
Compared with Pass on May 27, 2014: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.