Durgin Park Restaurant

August 13, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: Indian pudding & squash @ 95f-115f ensure proper hot hold of 140f or above. (Sous chef reheated products at time of inspection to 168f-190f.)
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: 1) raw burgers @ 45f-52f ensure proper cold hold of 41f or below 2) Pasta and raw shrimp @ 50f-55f ensure proper cold hold of 41f or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: chlorine not registering @ 2 nd floor low temp. machine repair
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: 2 door flip top cold unit running @ 50f repair to read 41f or below
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: open bags of products once open store in closed covered containers
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: 1) Beer cooler with water build up clean to remove 2) fans coils with heavy dust buil up clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: floors in ladies locker room with missing tiles and holes repair
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: wall coming from 3rd floor to 2nd floor back stair case in disrepair repair
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) hood stickers through out estblishment are expired June 2014. 2) hood & vents with heavy grease build up at fryer station on 2 nd floor
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 27, 2014: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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