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Durgin Park Restaurant

April 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

Failed findings

Hot Holdingcritical

Inspector note: Shepherds Pie @ 92f ensure proper hot hold of 140f or above Manager needs to ensure all foods are reheated rapidly for hot holding.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: utensils stored in stagnant water store clean and dry or in water 140f or above
code 10-3-304.12* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: pipes above dish machine leaking repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: floor in ladies room missing floor tiles repair • pooling water @ fry station clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1. windows in men's room in disrepair repair 2. Wall in men's room missing panel replace • hood vents with carbon build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 13, 2014: 3 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.