Durgin Park

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: In walk in cooler do not store raw meats above cooked meats. Do not store cooked meats on top of bulk food containers. Do not store pans of food stacked on top of each other.Provide proper storage and seperation of all cooked and raw products stored in cooler.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: do not block access to hand sinks in kitchen. Observed path to both hand sinks blocked with trash cans.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Provide proper facilities or practices for coolng bulk foods. Observed one bay of a 2 bay food prep sink used for lettuce prep and the other bay used for cooling a bulk batch of baked beans. Food prep sink should not be used as a sink for cooling bulk items while food prep is taking place.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Inside walk in cooler do not use milk crates to store food products. Provide proper food grade NSF approved food containers. Do not store food itewms in opened # 10 cans inside walk in cooler. Provide proper storage containers. Do not store anything on top of the ice machine. Keep only ice related materials on top of the ice machine. Do not store employees hats on shelf next to food items.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: At bar provide drain hose for soda dispenser.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean interior of convection oven. Clean top of dish machine in kitchen. • clean shelving below prep table in kitchen.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: do not store knives in sanitizing solution. Review methods for storing in use utensils.
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Provide proper storage of all employee belongings.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 13, 2013: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.