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Durgin Park

March 3, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Dish Machine not registering any sanitizer level (chlorine).PIC called the repair company. Sanitizing step will be performed at three bay sink until repair takes place. Repair to maintain between 50-100ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Counter soiled/sticky at the bar area under the mats. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling near the warewashing area with dust (vents). Clean properly. Hood Vent at the cooking line with large build up of grease. Clean properly. CO2 tanks not secured properly. Chain/secure properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 27, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.