✕

E V S Mini Mart

May 16, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Spoilage Unsafe Foodcritical

Inspector note: 7 Cans of soup expired 1-24-11 discard and ensure safe food products
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: scoop for slush not being sanitized properly ensure proper sanitization
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: shelving throughout store with heavy dust and dirt build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: floors with broken tiles repair
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: unused equipment nstored behind counter clean and organize properly
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 18, 2009: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.