E V S Mini Mart

health inspection result · South Boston
😇clean
  • resultPass
  • critical violations0
  • last inspectedFebruary 20, 2014 →
  • address332 Dorchester St, South Boston 02127
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Is E V S Mini Mart clean?

E V S Mini Mart is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 20, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at E V S Mini Mart?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 1 code check as passed on February 20, 2014.

E V S Mini Mart inspection and administrative history

E V S Mini Mart has 13 inspections on record going back to June 12, 2007. The 12 most recent are shown below.

February 20, 2014 Pass Retail Food · 0 failed findings

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February 14, 2014 Fail Retail Food · 1 failed finding

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January 31, 2014 Fail Retail Food · 2 failed findings

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May 30, 2013 Pass Retail Food · 0 failed findings

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December 30, 2012 Inspection not required Retail Food · 0 failed findings

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September 21, 2012 Pass Retail Food · 0 failed findings

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May 30, 2012 Pass Retail Food · 0 failed findings

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May 16, 2012 Fail Retail Food · 5 failed findings

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February 18, 2009 Pass Retail Food · 0 failed findings

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November 3, 2008 Pass Retail Food · 0 failed findings

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October 24, 2008 Fail Retail Food · 6 failed findings

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June 14, 2007 Inspection not required Retail Food · 0 failed findings

This is an administrative record, not a health inspection.

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E V S Mini Mart vs South Boston

South Boston runs 91% clean across 185 tracked restaurants — 157 clean, 8 mid, 8 cooked.

Against the 185 spots Cooked tracks in South Boston, this one comes out cleaner than 9% of them.

Other spots in South Boston

See every restaurant inspection in South Boston →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 20, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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