Cooked?
E V S Mini Mart
- resultPass
- critical violations0
- last inspectedFebruary 20, 2014
- address332 Dorchester St, South Boston 02127
Is E V S Mini Mart clean?
E V S Mini Mart is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 20, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at E V S Mini Mart?
These are the violations recorded at the most recent inspection on February 20, 2014, in plain English, with the city's own wording underneath.
- ⚠️Food Contact Surfaces Clean • Provide proper facilities for washing scoops. Establishment sells slush and has no means to properly wash scoops. Discontinue slush sales until warewashing issues are resolved.criticalFood Contact Surfaces Clean • Provide proper facilities for washing scoops. Establishment sells slush and has no means to properly wash scoops. Discontinue slush sales until warewashing issues are resolved.
When was E V S Mini Mart last inspected?
E V S Mini Mart has 13 inspections on record going back to June 12, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| February 20, 2014 | Pass | |
| February 14, 2014 | Fail | |
| January 31, 2014 | Fail | |
| May 30, 2013 | Pass | |
| December 30, 2012 | — | |
| September 21, 2012 | Pass | |
| May 30, 2012 | Pass | |
| May 16, 2012 | Fail | |
| February 18, 2009 | Pass | |
| November 3, 2008 | Pass | |
| October 24, 2008 | Fail | |
| June 14, 2007 | — |
E V S Mini Mart vs South Boston
South Boston runs 91% clean across 192 tracked restaurants — 163 clean, 9 mid, 8 cooked.
Against the 192 spots Cooked tracks in South Boston, this one comes out cleaner than 9% of them.
Other spots in South Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 20, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.