E V S Mini Mart

January 31, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide proper facilities for washing scoops. Establishment sells slush and has no means to properly wash scoops. Discontinue slush sales until warewashing issues are resolved.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Premises Maintained
    Inspector note: remove all unecessary items stored throughout this establishment. Organize all remaining supplies
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 30, 2013: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up