E V S Mini Mart

February 14, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings1
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide proper facilities for washing scoops. Establishment sells slush and has no means to properly wash scoops. Discontinue slush sales until warewashing issues are resolved.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Premises Maintained
    Inspector note: remove all unecessary items stored throughout this establishment. Organize all remaining supplies
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2014: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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