Going My Way Cafe & Catering is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 6, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on March 6, 2009. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Going My Way Cafe & Catering has 11 inspections on record going back to August 8, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | โ | |
| August 17, 2009 | closed by the city | |
| March 6, 2009 | Pass | |
| December 16, 2008 | Pass | |
| September 4, 2008 | Pass | |
| August 20, 2008 | Fail | |
| March 4, 2008 | Pass | |
| October 3, 2007 | Pass | |
| September 26, 2007 | Fail | |
| August 9, 2007 | Pass | |
| August 8, 2007 | Fail |
South Boston runs 91% clean across 192 tracked restaurants โ 163 clean, 9 mid, 8 cooked.
Against the 192 spots Cooked tracks in South Boston, this one comes out cleaner than 9% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated March 6, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.