Going My Way Cafe & Catering

health inspection result · South Boston
😇clean
  • resultPass
  • critical violations0
  • last inspectedMarch 6, 2009 →
  • address275 Emerson St, South Boston 02127
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Is Going My Way Cafe & Catering clean?

Going My Way Cafe & Catering is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 6, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Going My Way Cafe & Catering?

Nothing was written up at the most recent inspection on March 6, 2009. A clean sheet like this is the best possible result — no violations of any severity were recorded.

Going My Way Cafe & Catering inspection and administrative history

Going My Way Cafe & Catering has 11 inspections on record going back to August 8, 2007.

December 30, 2012 Inspection not required Eating & Drinking w/ Take Out · 0 failed findings

This is an administrative record, not a health inspection.

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August 17, 2009 Out of business Eating & Drinking w/ Take Out · 0 failed findings

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March 6, 2009 Pass Eating & Drinking w/ Take Out · 0 failed findings

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December 16, 2008 Pass Eating & Drinking w/ Take Out · 0 failed findings

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September 4, 2008 Pass Eating & Drinking w/ Take Out · 0 failed findings

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August 20, 2008 Fail Eating & Drinking w/ Take Out · 2 failed findings

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March 4, 2008 Pass Eating & Drinking w/ Take Out · 0 failed findings

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October 3, 2007 Pass Eating & Drinking w/ Take Out · 0 failed findings

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September 26, 2007 Fail Eating & Drinking w/ Take Out · 3 failed findings

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August 9, 2007 Pass Eating & Drinking w/ Take Out · 0 failed findings

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August 8, 2007 Fail Eating & Drinking w/ Take Out · 4 failed findings

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Going My Way Cafe & Catering vs South Boston

South Boston runs 91% clean across 185 tracked restaurants — 157 clean, 8 mid, 8 cooked.

Against the 185 spots Cooked tracks in South Boston, this one comes out cleaner than 9% of them.

Other spots in South Boston

See every restaurant inspection in South Boston →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 6, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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