Cooked?
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Going My Way Cafe & Catering

health inspection result ยท South Boston
๐Ÿ˜‡clean

Is Going My Way Cafe & Catering clean?

Going My Way Cafe & Catering is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 6, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Going My Way Cafe & Catering?

Nothing was written up at the most recent inspection on March 6, 2009. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Going My Way Cafe & Catering last inspected?

Going My Way Cafe & Catering has 11 inspections on record going back to August 8, 2007.

dateresultscore
December 30, 2012โ€”
August 17, 2009closed by the city
March 6, 2009Pass
December 16, 2008Pass
September 4, 2008Pass
August 20, 2008Fail
March 4, 2008Pass
October 3, 2007Pass
September 26, 2007Fail
August 9, 2007Pass
August 8, 2007Fail

Going My Way Cafe & Catering vs South Boston

South Boston runs 91% clean across 192 tracked restaurants โ€” 163 clean, 9 mid, 8 cooked.

Against the 192 spots Cooked tracks in South Boston, this one comes out cleaner than 9% of them.

Other spots in South Boston

See every restaurant inspection in South Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 6, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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