Cooked??
East Boston Grocery
August 15, 2011 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeRetail Food
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food ProtectionInspector note: Keep all foods elevated off the floor at least six inbches during storage at ball times - including soda.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Bottled milk 10 days out of code [ two pints ] Discarded by P.I.C.
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Toxic Items: Original ContainercriticalInspector note: Raid- windex stored in with plastic slush cups and straws Relocate as discussed and dispose of cups that have come into contact with the chemicals
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings Provide detailed pest control report
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Equipment ThermometersInspector note: Provide in areas as discussed
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at the hand sink-Provide No signage in restroom Provide
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Improper Maintenance of FloorsInspector note: Clean floor thoughout business from all visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean alond window sill in front of the store from old food spills stains and soils
What changed since the previous inspection?
Compared with Fail on August 11, 2011: 1 finding appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.