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East Ocean City

June 27, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Final Rinse Temp 150 F should be 180 F.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Provide Food allergy Awareness Certificate
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean fish tanks. • clean all cooking equipment at hot line.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Cover all open foods in reach ins. • Do not store anything on top of ice machine. keep only ice related materials on top of machine. Keep all food products 6" off floor of walk in Cooler .
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair dishwasher starter unit Label all sinks
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep wiping cloths in sanitizer
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean underside of shelving over prep table.Clean fan covers in reach ins.Basement-clean storage shelving. • Clean exterior of all bulk food containers located in basement Clean all shelving inside walk in Cooler # 2. Clean top of dish machine in main kitchen
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Mens Room -Provide employee hand wash sign.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under equipment. • clean floor area throughout basement storage area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean cooking vent hood.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Basement - Remove all unnecessary cardboard from walk ins.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Good Hygienic Practicescritical

Inspector note: multiple cigarette "butts" observed in trash can in restroom. Remove all evidence of smoking. Smoking is not allowed in restaurant. Public Heath commission will be notified.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Remove evidence of rodent droppings observed on floor of basement. Provide exterminators report with details for dealing with rodent issues.
code 35-6-501.111/.115** · serious findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace out of place ceiling tiles on ceiling in basement.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2011: 5 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.