✓
East Ocean City
July 7, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
-
Food Contact Surfaces CleancriticalInspector note: Final Rinse Temp 150 F should be 180 F.
-
PIC Performing DutiescriticalInspector note: Provide Food allergy Awareness Certificate
-
Food Contact Surfaces CleanInspector note: Clean fish tanks.
-
Food ProtectionInspector note: Cover all open foods in reach ins.
-
Non-Food Contact SurfacesInspector note: Repair dishwasher starter unit Label all sinks
-
Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer
-
Non-Food Contact Surfaces CleanInspector note: Clean underside of shelving over prep table.Clean fan covers in reach ins.Basement-clean storage shelving.
-
Hand Cleaner Drying Tissue SignageInspector note: Mens Room -Provide employee hand wash sign.
-
Improper Maintenance of FloorsInspector note: clean floor under equipment.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood.
-
Premises MaintainedInspector note: Basement - Remove all unnecessary cardboard from walk ins.
What changed since the previous inspection?
Compared with Fail on June 27, 2011: 11 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.