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Ecco Pizzeria

October 1, 2014 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Installed and Maintained

Inspector note: The faucet at the handsink in the front is broken. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Inadequate Facilities/Cooling Methods

Inspector note: The tomato sause is cooling with ice wands in the center but the the wands have already melted and the sauce is 120F. Provide proper methods for cooling items and make sure they cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: The automatic system for setting up the sanitizer is mixing to strong and the sanitizer is 400 ppm (specs on the back of the bottle are for 200 ppm.) Repair the automatic system or train staff to properly setup the three compartment sink by hand.
code 16-4-301.12* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: The cardboard is outside of the containers. Keep the cardboard tied or provide a dumpster for the cardboard to keep the area neat.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 17, 2014: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.