Edible Arrangements

March 11, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings2

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Failed findings

  • Toxic Items: Original Containercritical
    Inspector note: Provide labels for all cleaning bottles and store properly. Warewashing drain board has bottles without label. Provide.
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: At this time no Food Safty Certificate posted. After talking to PIC she stated thata manager works on the weekend only and another manager is between a bunch of locatons. Provide a certified person or persons for this locations.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Staff working with food needs to have a hair restraint on.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Boxs that hold arrangements store in back hallway on the floor. Store properly off the floor.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide soap at all hand sink at all times. Hand sink in prep area has not soap. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Vent cover in restroom visibly soiled. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 2, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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