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Edible Arrangements
March 18, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings1
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: At this time no Food Safty Certificate posted. After talking to PIC she stated that a manager works on the weekend only and another manager is between a bunch of locatons. Provide a certified person or persons for this locations.
Checks marked passed
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Toxic Items: Original ContainercriticalInspector note: Provide labels for all cleaning bottles and store properly. Warewashing drain board has bottles without label. Provide.
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Clean Cloths Hair RestraintInspector note: Staff working with food needs to have a hair restraint on.
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Single Service Articles Stored DispensedInspector note: Boxs that hold arrangements store in back hallway on the floor. Store properly off the floor.
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap at all hand sink at all times. Hand sink in prep area has not soap. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Vent cover in restroom visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on March 11, 2015: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.