Edible Arrangements

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Performing Dutiescritical
  Inspector note: No current food safety certificate on site - Provide as discussed
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Plastic tube ( hose ) attached to the vegetables wash faucet is visibly soiled and appears damaged. Clean to remove replace or discard PIC stated that the company has switched the procedure ofraring fruits and now only uses potable water to wash produce and vegetables
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Chain / anchor all loose CO 2 tanks scattered throughout the facility
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 11, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.