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Edible Arrangements

July 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings3

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Failed findings

Labeling of Ingredientscritical

Inspector note: Packaged self service arrangements not properly labeled. Provide proper label. Handout provided.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No current certified food protection manager certificate posted. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Menu with incorrect allergen advisory language. Provide correct consumer advsory. Handout provided.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Inside reach in cooler in back area with visible caked on food soils. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors inside walk in cooler with visible soils. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Equipment motor inside walkin cooler with visible dust on grates. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 24, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.