✓

Edible Arrangements

July 27, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Packaged self service arrangements not properly labeled. Provide proper label. Handout provided.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No current certified food protection manager certificate posted. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Menu with incorrect allergen advisory language. Provide correct consumer advsory. Handout provided.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Inside reach in cooler in back area with visible caked on food soils. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors inside walk in cooler with visible soils. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Equipment motor inside walkin cooler with visible dust on grates. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.