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Edible Arrangements
September 5, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomit cleanup kit.
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Washing Fruits and Vegetables (Pf)Inspector note: No presence of vegetable wash coming out of dispenser.
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Handwashing Cleanser Availability (Pf)Inspector note: Provide hand soap at front handsink.
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Hand Drying Provision (Pf)Inspector note: Provide hand towels at front handsink.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Remove trash and old AC unit from rear of business.
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Floor Carpeting Restrictions and Installation (C)Inspector note: Remove carpeting from basement stairs off kitchen. Maintain smooth durable cleanable material.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Walls in basement in the process of being ripped out with ongoing demolition due to moisture issue per conversation with owner of business at the time of inspection. Make all necessary repairs to walls and remediate mold. Ensure all proper permits are pulled with building division. No food being stored in basement.
What changed since the previous inspection?
Compared with Pass on January 16, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.