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Edible Arrangements

August 27, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Ice (P)critical

Inspector note: Ice machine used for smoothies is stored directly underneath the wash basin of the the three bay sink - relocate as discussed to reduce potential contamination
code 590.003/3-202.16-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: No food safety / allergen awareness certifications available during inspection address
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Service Sink (C)

Inspector note: Enclose remaining exposed area as discussed
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Clearly identify all hand sinks throughout the facility properly to rteduce any confusion with dump sinks or vegatable wash prep sink
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: Several lights in the kitchen are not working making it hard to see while washing and preparing ready to eat foods repair
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
Designation-Dressing Areas and Lockers (C)

Inspector note: Keep clean and organized as discussed
code 590.006/6-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 5, 2019: 6 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.