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Edu And Den's Restaurant
December 4, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings3
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Meats with freezer burn and frost build-up .Discard unsafe food PIC dicarded unsafe food. Wrap all meat properly to protect food.
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Good Hygienic PracticescriticalInspector note: Observed no staff handwashing during the inspection or during change of duties. Train staff in the important of hand washing.
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Location AccessiblecriticalInspector note: Large bucket stored in handwash station in basement PIC removed.Handsink in side room used for prepping and storage with table in front of handwashing station. Remove for easy access to hand washing station.
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Food Container LabelsInspector note: Several contain with various type of food without labels Provide label with product names dates .
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PHF's Properly ThawedInspector note: Meat defrosting in ware wash sink in stagnant water. Discontinue. Provide proper defrosting methods under refrigeration 41F or below or in cool circulating water.
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Food ProtectionInspector note: Bags of plantains onions and limes stored on floor in kitchen and storage. • Broken contains with frozen meat store inside. Frozen meat with torn covering . Remove Store all food properly in cover container in good repair and wrap all food tightly.
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Non-Food Contact SurfacesInspector note: Torn gasket in older large freezer chest. Repair
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Non-Food Contact Surfaces CleanInspector note: Heavy frost build-up in small freezer . Defrost Two freezer with soils and dried blood spills. clean to remove all soils and spills.
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Floors Designed Constructed InstalledInspector note: Broken titles in kitchen area by back door . Replace
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Improper Maintenance of FloorsInspector note: Soils and food debris on floor in kitchen area . Clean to remove
What changed since the previous inspection?
Compared with Fail on July 31, 2015: 9 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.