Edu And Den's Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Good Hygienic Practicescritical
  Inspector note: Staff in warewashing area in basement unable to wash hand . Hand sink blocked .. Train staff in the important of hand washing leave hand sink accessible at all times
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Pots and pans blocking handsink . Remove for easy access to hand washing station. PIC removed.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Meat defrosting in ware wash sink in stagnant water. Discontinue. Provide proper defrosting methods under refrigeration 41F or below or in cool circulating water.
  code 06-3-501.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 4, 2015: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.