Edwards Wildman Palmer L L P

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: No handwashing observed between clean and sanitized pots/pans versus dirty pots and pans.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Staff observed handling RTE foods with staff.
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Use of brown parchment paper as a barrier between sinks and storage.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2007: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.