Ef Boston School

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Floor around grease trap trapping water. Resurface for smooth cleanable surface to avoid pooling water and attracting pests.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
• ⚠️Outer Openings Protected (C)
  Inspector note: Day light visible under back door in basement. Provide door sweep to prevent pests from entering.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Salad bar items not cooled properly prior to placing into salad unit: chicken 100F pasta salad 60F chickpeas 77F. Ensure all prepped foods are cooled to 41F after prepping before display in salad bar. All items moved to freezer for rapid cooling.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior chute of ice machine with pink mold-like substance. Clean and sanitize.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Drawers at hotline with food debris. Soils and debirs around grease trap. Soils and debris on floor in dish room. Clean and sanitize all areas to avoid attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 27, 2025: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.