✓
Effie's Kitchen
October 13, 2026 · Pass
clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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(A) Certified Food Protection Manager (C)Inspector note: No one on site with a current Food Saefty Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety Course. Documentation was provided at the time of the re-inspection for the online class that has been scheduled.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knives observed being stored in between wall and mirror. Discontinue and store all knives in a clean and protected manner.
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Nonfood-Contact Surfaces (C)Inspector note: Card board being used to line preparation table. Discontinue and ensure all surfaces remain cleanable durable and smooth.
What changed since the previous inspection?
Compared with Fail on September 30, 2026: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.