Cooked?✕
Egleston Pizza
May 20, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cold cuts in the sandwich unit are all above 55F keep lid down when not in use and reduce amount of sliced cold cuts in the deli case to maintain a proper cold holding temperature of 41F or below
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Non-Compliance w/Employee Health PolicycriticalInspector note: Implement a comprehensive illness policy as discussed during inspection
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Food Thermometers ProvidedInspector note: Replace broken food thermometer
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Clean Cloths Hair RestraintInspector note: Food hander without proper hair restraints. address
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Food Contact Surfaces DesignInspector note: Replace visibly compromised cutting board on the cooking line sandwich unit
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Equipment ThermometersInspector note: Replace where missing
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Wiping Cloths Clean SanitizeInspector note: Remove yellow sponges from the kitchen
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Outside Storage Improperly MaintainedInspector note: Clean to remove all loose trash and debris scattered throughout the front of the store and around the dumpster area
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils Clean behind the cooking line from visible dirt dust and debris
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood walls behind the cooking line and walls throughout the prep room from all visible food spills stains and soils
What changed since the previous inspection?
Compared with Fail on January 16, 2019: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.