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Egleston Pizza

June 10, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Replace visibly compromised cutting board on the cooking line sandwich unit
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Remove yellow sponges from the kitchen
code 21-3-304.14* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Cold cuts in the sandwich unit are all above 55F keep lid down when not in use and reduce amount of sliced cold cuts in the deli case to maintain a proper cold holding temperature of 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

Inspector note: Implement a comprehensive illness policy as discussed during inspection
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Replace broken food thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Food hander without proper hair restraints. address
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Replace where missing
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean to remove all loose trash and debris scattered throughout the front of the store and around the dumpster area
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility from all visible food spills stains and soils Clean behind the cooking line from visible dirt dust and debris
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood walls behind the cooking line and walls throughout the prep room from all visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 20, 2019: 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.