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Egleston's Market

July 30, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings2
critical findings0

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Failed findings

Food Protection

Inspector note: Elevate all foods off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Deli case is missing thermometer -replace
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Sleced packaged cheese is 49F - refrigeration unit is running very high - unit is at 65F - product has been out of temperature for a coupkl of hours - relocated to a working [ 40F ] operating unit until it is replaced
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Remove cat from the store
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair refrigeration unit as discussed.
code 15-4-202.16* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair wall behind the stand up produce case from visible holes
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2013: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.