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El Condor Market

February 8, 2010 · Fail
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  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Rotten peppers and cucumbers in the case.Discarded
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Safe Food Handeling Instructions
    Inspector note: Provide proper labels on raw chicken products
    code 02-3-201.11F** · serious findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelves in grocery aisle from dust and debris
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels in restroom.Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors from all food spills in the last aisle
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 13, 2009: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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