Cooked?

El Condor Market

August 11, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: Provide labels for packaged chicken products in freezer
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Keep all food items 6% off floor area
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels for hand sink in restroom
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Repair damaged floor tiles throughout store
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Repair light inside 3 door freezer
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 28, 2010: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up