El Condor Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings2

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Failed findings

• ⚠️Approved Sourcecritical
  Inspector note: provide frozen shrimp in original container/do not repackage in ziploc bags
  code 01-3-201.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: restroom/provide hot running water
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: store all bananas 6 inches off floor retail/clean dust from all food cans
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: restroom/provide self closing door/refill of paper towels and a covred waste receptacle
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: clean/organize rear storage
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.