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El Condor Market
February 26, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: hard shell eggs.........70 degrees. Provide proper temperature of eggs. Keep cold at 41 degrees or below
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Toxic Items: Original ContainercriticalInspector note: remove cans of paint from back storage area
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Insects Rodents AnimalsInspector note: remove mouse droppings from floor area in back room. Provide exterminators report with detailed report for dealing with rodent issue.
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Non-Food Contact SurfacesInspector note: remove cardboard from shelves inside cooler.
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Non-Food Contact Surfaces CleanInspector note: clean shelves inside cooler and clean all storage crates inside cooler.
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Hand Cleaner Drying Tissue SignageInspector note: provide soap and paper towels for hand sink in restroom
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Floors Designed Constructed InstalledInspector note: clean floor area throughout this store. focus on areas in corners and under shelves. Repair damaged floor and floor tiles on floor in front of walk in cooler.
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Premises MaintainedInspector note: provide proper storage of employees personal belongings.
What changed since the previous inspection?
Compared with Pass on May 21, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.