✕

El Condor Market

January 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Eggs stored in room temperature registered 56F. PIC states they are delivered one hour ago and stored them in the refrigerator. Maintain all PHFs at 41F or Below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No three bay sink on site. PIC states coffee containers washed at the restroom handwashing sink. Discontinue until proper warewashing facilities are installed.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Establishment separates chicken in packages at the retail area. No prep area or three bay sink. Discontinue. Establishment preparing and selling coffee. No hand wash sink or three bay sink on site. Discontinue. Several food products stored on the floor at the retail area. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light bulb not working at the lower level. Repair or replace.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.