Cooked?✕
El Embajador Restaurant
February 5, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings3
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Bread crumbs used for battering raw chicken is being re-used from yesterday. Visible lumps of crumbs and egg yolks mixed together. Disposed of during inspection. Bread crumbs are contaminated with raw eggs. The container is stored out at room temperaturte overnight.Cannot re-use crumbs like this
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Food Contact Surfaces CleancriticalInspector note: Chemical dishwasher is not operating properly - repair as needed.ppm is too weak - test strip has only shaded to slightly purple
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PIC Performing DutiescriticalInspector note: Keep hand sinks clear during hours of operation - discard contaminated bread crumbs as discussed
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Food Contact Surfaces CleanInspector note: Cutting boards are heavily soiled - clean to remove all visible soils
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Food ProtectionInspector note: Keep raw chicken stored uderneath raw hamburg meat - this will min imize potential contamination - keep all cooked and ready to eat foods above raw foods i n the walk-in units
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Food Utensil StorageInspector note: Do not store soiled knives in between soiled equipment
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Non-Food Contact SurfacesInspector note: Re-surface peeling paint on the shelving under the prep tables
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Test Kit ProvidedInspector note: Provide chlorine test strips
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap and paper towels at both hand sink locations
What changed since the previous inspection?
Compared with Fail on February 5, 2013: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.