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El Embajador Restaurant

February 12, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Re-surface peeling paint on the shelving under the prep tables
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: No drain boards on the new sink -provide as discussed Set up signage at each basin [ WASH - RINSE - SANITIZE ]
code 16-4-301.12* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Bread crumbs used for battering raw chicken is being re-used from yesterday. Visible lumps of crumbs and egg yolks mixed together. Disposed of during inspection. Bread crumbs are contaminated with raw eggs. The container is stored out at room temperaturte overnight.Cannot re-use crumbs like this
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Chemical dishwasher is not operating properly - repair as needed.ppm is too weak - test strip has only shaded to slightly purple
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Keep hand sinks clear during hours of operation - discard contaminated bread crumbs as discussed
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Cutting boards are heavily soiled - clean to remove all visible soils
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Keep raw chicken stored uderneath raw hamburg meat - this will min imize potential contamination - keep all cooked and ready to eat foods above raw foods i n the walk-in units
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Do not store soiled knives in between soiled equipment
code 10-3-304.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide chlorine test strips
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap and paper towels at both hand sink locations
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 5, 2013: 1 finding appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.