Cooked?✕
El Embajador Restaurant
August 19, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Cook usung a visibly soiled cutting board to cut lettuce -discontinue and cut on a clean and sanitized surface
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Food Thermometers Provided
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Food ProtectionInspector note: Store raw shell eggs under ready to eat foods in the walk-in Cover exposed raw chicken in the walk-in unit
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Food Contact Surfaces DesignInspector note: Replace worn white cutting boards where needed
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Non-Food Contact SurfacesInspector note: Resurface bottom of the prep tables where needed in the kitchen
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Test Kit ProvidedInspector note: Missing chlorine test kits-replace
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Wiping Cloths Clean SanitizeInspector note: Set up sanitizer as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean shelving in the walk-in units - exterior of bulk food containers - prep tables - exterior of sinks and walk-in ndoors from visible soils
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Floors Designed Constructed InstalledInspector note: Heavy fruit fly activity - contact pest control company
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Improper Maintenance of FloorsInspector note: Clean floors throughout the kitchen from all visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and the baseboards from visible soils
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Premises MaintainedInspector note: Elevate soiled mop
What changed since the previous inspection?
Compared with Fail on February 12, 2013: 11 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.