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El Fogon Tipico Dominicano
September 5, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean/sanitize interior of ice machine
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Food Container LabelsInspector note: properly label all bulk food bins
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Inadequate Facilities/Cooling MethodsInspector note: repair 2 door reach in freezer unit and 2 1 door glass units to operate at 41 degrees or below remove all home refrigeration provide commercial grade reach in units
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Food Thermometers ProvidedInspector note: provide hot and cold reading metal stem cooks thermometer
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Food ProtectionInspector note: remove all permanent dishware glasses and eating utensils/must provide commercial dishwasher. If not paper service only
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Food Contact Surfaces DesignInspector note: resurface worn white cutting boards
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Adequate Number Frequency Vermin ProofInspector note: provide covered waste receptacles for trash storage
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: restroom/provide self closing door front line/replace allstained ceiling tiles with smooth non porous tiles
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Rooms and Equipment VentedInspector note: repair vent in restroom
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.