Cooked?✕
El Fongon Del La Morena
June 11, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings25
- critical findings7
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: properly store all raw foods away from cooked foods...
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Adequate Handwashing/Where/When/Howcritical
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Food Contact Surfaces Cleancritical
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Hot and Cold WatercriticalInspector note: provide cold water under pressure at kitchen handsink and provide hot and cold water pressure at service counter handsink....
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Number ConvenientcriticalInspector note: provide a handsink at warewashing area...
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Location AccessiblecriticalInspector note: donot block handwash sink at prep/cooking area...
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PIC KnowledgecriticalInspector note: provide a certified mgr...
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Food Contact Surfaces CleanInspector note: clean and sanitize all equipment....
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Insects Rodents AnimalsInspector note: remove all mice droppings and provide extermination report....
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PHF's Properly ThawedInspector note: discontinue thawing in basement....
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Food ProtectionInspector note: remove all #10 tin cans from reach in...cover all foods in freezer...cover all open bags of foods and proply stored in a container...
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Food Utensil StorageInspector note: remove all utensils from stagnant water...
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Clean Cloths Hair RestraintInspector note: provide hair restraints...
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Food Contact Surfaces DesignInspector note: remove all non food grade containers....provide original containers or foodgrade containers for storing foods...provide a can opener and discontinue opening cans with a knife... • replace all defective equipment....replace all scored cutting boards...replace defective ice scoop....
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Non-Food Contact SurfacesInspector note: seal all barewood....remove rusty defective table top at prep area....replace missing stove handles pots and lids....replace all missing compressor covers at all reachins...repair defective door gaskets....remove all contact paper....
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Test Kit Provided
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Wiping Cloths Clean SanitizeInspector note: properly store all wet wiping cloths in a sanitizer...
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Non-Food Contact Surfaces CleanInspector note: clean all equipment...defrost freezer as needed...
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Installed and MaintainedInspector note: adjust loose handsink and repair leaky waste pipe...
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels signage and soap at all handsinks....
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles....
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Improper Maintenance of FloorsInspector note: clean floor under all equipment.... • repair stairs....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean and repair side rear screen door....ceiling tiles shall be made smooth and easy cleanable....remove plastic from ceiling vent. covers...expired hood sticker provide hood cleaning update...clean walls throughout...
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Fixture's not properly shielded
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Premises MaintainedInspector note: remove all unnecessary articles in basement and remove matress and box spring...
What changed since the previous inspection?
Compared with Pass on January 23, 2012: 25 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.