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El Mondonguito
March 12, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: 2 bay sink/provide institutional no rinse sanitizer
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Food Contact Surfaces CleanInspector note: clean/sanitize all cooks thermometer
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Food ProtectionInspector note: walk in/store all food products 6 inches off floor
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Non-Food Contact SurfacesInspector note: 2 door undercounter/defrost unit replace cracked glass to hot case provide proper drain to food processor
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Dishwashng FacilitiesInspector note: 2 bay sink/provide 2 drain plugs and label sink
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Equipment ThermometersInspector note: reach in units/provide internal thermometers
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Test Kit ProvidedInspector note: 2 bay sink/provide proper test kit
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Installed and MaintainedInspector note: handsink/replace faucet handles repair leak to rear restroom handsink
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Hand Cleaner Drying Tissue SignageInspector note: ladies restroom rear restroom/provide covered waste receptacle
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Adequate Number Frequency Vermin ProofInspector note: provide propetly covered dumpster and grease barrel
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Outside Storage Improperly MaintainedInspector note: clean outside grounds
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Improper Maintenance of FloorsInspector note: kitchen/resurface worn floor
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Rooms and Equipment VentedInspector note: clean/repair vent to rear restroom
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Premises MaintainedInspector note: clean/organize entire store/remove all uneccessary articles
What changed since the previous inspection?
Compared with Pass on October 29, 2007: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.