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El Mondonguito

October 1, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

Failed findings

Location Accessiblecritical

Inspector note: rear handsink/provide proper access
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: store all food bags 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 door undercounter/defrost unit
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 3 door beer/provide internal thermometer • provide proper test kit to 2 bay sink
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: remove all sponges
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: remove worn floor tile under prep table
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: storage areas/provide light shields with encaps
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize boiler area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 12, 2008: 4 findings appeared for the first time. 5 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.