El Mondonguito

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Fried pork between 117F and 120F chicken 107F to 121F. PIC will need to reheat and hot hold at or above 135F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Pesticide Usagecritical
  Inspector note: Remove open bait box on floor under shelf in hallway. Pest control must do inspection.
  code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Provide an up to date pest control report.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Large frozen block of pork in water thawing. Discontinue and thaw properly under running water day before in refrigerator or cook frozen.
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean shelves and exterior of equipment.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor under and behind equipment. Clean floor in walk in. Repair floor were needed. (broken tiles)
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean hood filters and hood. Clean walls around stove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 14, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.