✓
El Mondonguito
April 12, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Fried pork between 117F and 120F chicken 107F to 121F. PIC will need to reheat and hot hold at or above 135F.
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Pesticide UsagecriticalInspector note: Remove open bait box on floor under shelf in hallway. Pest control must do inspection.
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Insects Rodents AnimalsInspector note: Provide an up to date pest control report.
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PHF's Properly ThawedInspector note: Large frozen block of pork in water thawing. Discontinue and thaw properly under running water day before in refrigerator or cook frozen.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves and exterior of equipment.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind equipment. Clean floor in walk in. Repair floor were needed. (broken tiles)
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters and hood. Clean walls around stove.
What changed since the previous inspection?
Compared with Fail on April 2, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.