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El Mondonguito
November 21, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: PIC will need to review with staff when to wash hand.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Staff washing equipment in wash and rinse bay only. Discontinue and rewash and use sanitizer.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomit kit as discussed. Hand out given to PIC
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: PIC will need to review with staff proper warewashing hand washing and not to block hand sink.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in warewashing blocked. Discontinue.
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Food Preparation (C)Inspector note: Staff cleaning and doing prep in sanitizer bay while another staff member washing equipment. Discontinue and rewash equipment with sanitizer and do prep ina prep sink.
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Nonfood Contact Surfaces (C)Inspector note: Clean shelves exterior and interior of refrigeration exterior of cooking equipment. Visibly soiled.
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Insect Control Devices Design and Installation (C)Inspector note: PIC will need to address fruit flies with pest control. Multiple in rear around empty beer and vegetables.
What changed since the previous inspection?
Compared with Pass on April 12, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.