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El Paisa Ii

March 12, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: rice......100 F. Provide temperature of 140 degrees or above for all foods hot holding. Blood Sausage......70 Degrees F. Provide temperaqture of 140 degrees or above for all items hot holding.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: do not block access to hand sink. use hand sinks for hand washing only. Remove utensils and food debris from hand sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: provide proper storage of bulk foods. keep- in a covered labeled container.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: keep all food 6 inches of floor area in kitchen. do not use milk crates as storage devices.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide scoops with handles for dispensing food products.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of all bulk food products.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: do not store knives in cracks of equipment
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels and hand soap for all hand sinks in kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: provide self closing door to restroom.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor of mop closet.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean overhead hood above cooking line. Clean hood filters stainles steal and ansul system pipes. Replace stained ceiling tiles.
code 37-6-201.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: provide light to storage room.
code 38-6-303.11* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: provide cover for soiled linnen storage container.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2013: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.