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El Paisa Ii

March 26, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: rice......100 F. Provide temperature of 140 degrees or above for all foods hot holding. Blood Sausage......70 Degrees F. Provide temperaqture of 140 degrees or above for all items hot holding.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: do not block access to hand sink. use hand sinks for hand washing only. Remove utensils and food debris from hand sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: provide proper storage of bulk foods. keep- in a covered labeled container.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: keep all food 6 inches of floor area in kitchen. do not use milk crates as storage devices.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: provide scoops with handles for dispensing food products.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of all bulk food products.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: do not store knives in cracks of equipment
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels and hand soap for all hand sinks in kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: provide self closing door to restroom.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor of mop closet.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean overhead hood above cooking line. Clean hood filters stainles steal and ansul system pipes. Replace stained ceiling tiles.
code 37-6-201.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: provide light to storage room.
code 38-6-303.11* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: provide cover for soiled linnen storage container.
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2013: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.