El Paisa Restaurante

May 7, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Eggs out at room temperature. 65 F. Voluntarily discarded by PIC.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: No reminder on menu items pertaining to undercooking of product.Provide
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Tags & Records
    Inspector note: Shellfish tags not being kept or site.Store all shellfish tags in chronological order for 90 days.
    code 01-3-203.12** · serious findingstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Ice scoop being stored directly order basement stairs. Discontinue and keep in a clean area.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Label all bulk food containers to identify product properly.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Keep all food products elevated of the floor at least six inches during storage. Store eggs on bottom shelf in walk-in. Do not store ready to eat foods below them.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Knives and spatulas being stored in between equipment.Discontinue and store in a clean area.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean outside of flour container from visible soils.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Water pressure in restroom not working properly. Repair as Needed.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand sink is blocked with barrels dirty pots and pans. Discontinue and keep clear.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 19, 2008: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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