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El Paisa Restaurante
May 7, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Eggs out at room temperature. 65 F. Voluntarily discarded by PIC.
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Consumer AdvisoriescriticalInspector note: No reminder on menu items pertaining to undercooking of product.Provide
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Tags & RecordsInspector note: Shellfish tags not being kept or site.Store all shellfish tags in chronological order for 90 days.
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Food Contact Surfaces CleanInspector note: Ice scoop being stored directly order basement stairs. Discontinue and keep in a clean area.
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Food Container LabelsInspector note: Label all bulk food containers to identify product properly.
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Food ProtectionInspector note: Keep all food products elevated of the floor at least six inches during storage. Store eggs on bottom shelf in walk-in. Do not store ready to eat foods below them.
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Food Utensil StorageInspector note: Knives and spatulas being stored in between equipment.Discontinue and store in a clean area.
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Non-Food Contact Surfaces CleanInspector note: Clean outside of flour container from visible soils.
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Installed and MaintainedInspector note: Water pressure in restroom not working properly. Repair as Needed.
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Hand Cleaner Drying Tissue SignageInspector note: Hand sink is blocked with barrels dirty pots and pans. Discontinue and keep clear.
What changed since the previous inspection?
Compared with Pass on March 19, 2008: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.