Dunkin Donuts/Waldwin Group is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on April 27, 2026. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Dunkin Donuts/Waldwin Group has 32 inspections on record going back to October 10, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| April 27, 2026 | Pass | |
| January 28, 2026 | Pass | |
| July 18, 2025 | Pass | |
| December 31, 2024 | Pass | |
| May 10, 2024 | Pass | |
| January 3, 2024 | โ | |
| August 17, 2023 | Pass | |
| January 18, 2023 | โ | |
| November 29, 2022 | Pass | |
| September 8, 2022 | Pass | |
| August 16, 2022 | Fail | |
| March 15, 2022 | โ |
East Boston runs 92% clean across 529 tracked restaurants โ 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated April 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.